nto yogurt or mayonnaise.
Rachel Ray suggests serving burgers on sourdough
n a bowl, mix the turkey, eggs, mushrooms, bread crumbs, soup
f dough.
Layer the turkey, stuffing and cheese diagonally across
Combine turkey, oats, barbecue sauce, hickory seasoning, and granulated onion in a small bowl. Mix well and form into 1 1/2-ounce meatballs.
Preheat the oven to 350 degrees F (175 degrees C).
Pour water, Worcestershire, and tamari sauce into a 9x9-inch casserole dish. Place meatballs in the dish.
Bake in the preheated oven until no longer pink in the centers, about 45 minutes. Toast brioche buns until golden, if desired.
Serve meatballs on top of buns. Place a slice of cheese over each; top with crispy onions and barbecue sauce.
seasonings, parsley, mustard, egg and turkey.
Mix and shape into
ettle or Dutch oven place turkey bones, water -- down through to
To same pan, add ground turkey. Cook, breaking up, until no
eta crumbles then chicken or turkey, grill seasoning and a drizzle
l dente.
Combine ground turkey with egg in a mixing
Combine the ground turkey with the bread crumbs, eggs, onion, milk, salt and pepper in a large bowl.
Mix lightly, just until blended.
Divide the mixture into thirds; proceed with Scandinavian Meatballs or your favorite recipes.
Makes 2 (6 serving) recipes.
et aside.
Put the turkey breasts on a work surface
large bowl, mix the turkey, grill seasoning, hot sauce, chives
kin from both sides of turkey breast. In a food processor
Place turkey in slow cooker stoneware.
Heat the oil in a deep pot over medium high heat.
Add the vegetables to the pot. Add the bay leaf and cook for 5 minutes, stirring frequently, reducing heat if veggies start to stick.
Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with salt, to taste.
Add corn, tomatoes, and broth.
Mix well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes.
Enjoy!
egrees C).
Mix ground turkey, oats, 1/2 chopped onion
Boil and debone chicken or turkey pieces.
Make gravy from chicken broth, soup and eggs.
Put into large, deep casserole dish.
Cover with crust made of flour, margarine and milk.
Pour over top of meat and soup mixture.
You can add vegetables, if desired.
Bake until crust is brown and done, about one hour. Makes large amount.
arlic, basil, parsley, ricotta, Parmesan, turkey, and 1 Tbsp salt. Blend
owl. Whisk together. Add ground turkey and mix well with hands
tick.
Stir in diced turkey meat and season with chili