Mix all ingredients in a medium bowl until well combined.
Refrigerate to blend flavors and then serve as a dipping sauce for french fries or other foods you like.
NOTE: if you cannot find the \"Best Foods\" mayonnaise brand, you can use any other mayonnaise you like. And for the barbecue sauce of \"Hickory and Brown Sugar Sweet Baby Ray's\" brand, you can use \"Heinz\" Sweet & Smokey BBQ Sauce, or any other similar sauce instead.
t to see if it's \"chickeny\" enough for you. If
f you like Sweet Baby Ray's Original, you will like these
hoice (I like \"Sweet Baby Ray's\") on to one side of
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.
Mix BBQ sauce with vinegar, red pepper flakes, brown sugar and garlic powder.
Place chicken in crockpot (still frozen is ok). Pour sauce mixture over chicken.
Cook on LOW 4-6 hours.
Spread Philly cheese in the bottom of 1 square baking dish; pour can of chili over top and sprinkle the Monterey cheese over top.
Bake at 350\u00b0 until cheese on top is melted.
Serve hot with tostado chips and dip chips in mixture.
ibs generously with Sweet Baby Ray's Hickory and Brown Sugar Barbecue
Mix all ingredients except chicken.
Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
Cook on low for 4-6 hours.
Blend all ingredients together in a mixing bowl.
Serve w/corn on the cob, fish, boiled or baked potatoes & bread or rolls.
NOTE: Serving size has been estimated, but will very according to use.
br>Stir the Jack Daniel's Whiskey into the sauce.
p above to peel, it's up to you whether or
Cut out stems in mushrooms; chop finely.
Put aside.
Brown sausage and crumble.
Drain well.
Add to sausage mushrooms stems, garlic, basil, Dale's steak sauce and bread crumbs.
Mix together well.
Put a little butter and steak sauce in mushrooms, then stuff with sausage mixture.
Bake at 375\u00b0 for about 15 to 20 minutes. Regulate ingredients to your taste.
Preheat oven to 425 degrees.
Place large skillet over med-high heat.
Add 2 T. olive oil.
Add onions, garlic, and peppers and cook till onions are tender, about 4-5 minutes.
Place contents of skillet in food processor and add the tomato sauce. Puree and season with salt and pepper.
Place in large casserole dish and swirl to cover bottom of dish.
Layer vegetables in a swirl pattern on top of sauce.
Sprinkle with salt, pepper, and thyme leaves.
Drizzle with olive oil.
Cut a piece of parchment paper the shape of the ...
Heat extra virgin olive oil in a pot on medium/high heat. Add diced onions and stir. Cover and let them cook for 1-2 minutes, stir, and cover and let them cook for another 1-2 minutes, just until they turn brown.
Add rice, garlic oil, basil oil, and salt and pepper and stir until well combined.
Add chicken broth, stir, bring to a boil (should be fairly quick), cover, turn down to low and let simmer for 15 minutes.
Turn burner off and let rest for 5-10 minutes without taking the lid off. When done, stir/fluff and serve.
Place a large pot of salted water on high heat.
While waiting for water to boil, place a large pan on medium heat. Add oil, butter, garlic and onions to pan and gently saute for about four minutes. Add vodka to the pan a simmer for about 3 minutes to reduce by half. Add tomatoes and chicken stock, bring to a low boil. Reduce heat and simmer. Season with salt and pepper.
While the sauce is simmering, cook pasta in salted boiling water until cooked to al dente.
Just before the pasta is cooked, stir cream into the sauce. When sauce ...
Mix vinegar and sugar.
Add oil.
Add cabbage to dressing and season with salt and pepper.
Toss with fingers to combine.
Adjust seasoning.
Let stand 20 minutes.
Re-toss and serve.
ecipe adapted from Jean Anderson's \"Recipes from America's Restored Villages\"
e golden in color.
Rachel recommends turning the bread upside