Ray'S Original Stuffed Mushrooms - cooking recipe

Ingredients

10 to 15 large whole mushrooms
1 pkg. mild or hot ground sausage
1 Tbsp. garlic
1 tsp. sweet basil
2 Tbsp. Dale's steak sauce
1 c. bread crumbs, seasoned

Preparation

Cut out stems in mushrooms; chop finely.
Put aside.
Brown sausage and crumble.
Drain well.
Add to sausage mushrooms stems, garlic, basil, Dale's steak sauce and bread crumbs.
Mix together well.
Put a little butter and steak sauce in mushrooms, then stuff with sausage mixture.
Bake at 375\u00b0 for about 15 to 20 minutes. Regulate ingredients to your taste.