Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Mix eggplant, potato, meat choice and egg.
Mix other ingredients thoroughly.
Mix all ingredients together.
Either make small patties or spoon into skillet of medium-hot grease. Brown to suit.
Eggplant may be used raw if tender and may be left out.
Relax and enjoy!
o 375F (190C).
Pierce eggplant in several places with tines
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
Microwave eggplant until tender.
Transfer to
We have two recipes for Eggplant (Grandma's own).
Try them both!
f longest cooking time: potatoes, eggplant, zucchini, and bell pepper.
Preheat oven to 425\u00b0F.
Grease cookie sheet.
Unroll dough; place on greased cookie sheet.
Starting at center, press out dough with fingers to form 15x10-inch rectangle.
Sprinkle with salt & pepper & lightly drizzle with extra virgin olive oil.
Bake at 425\u00b0F for 7 minutes or until crust just begins to brown. Remove from oven.
Spread ricotta, smoked Gouda, & roasted garlic on top.
Distribute onions, tomatoes & eggplant on pizza and put back in oven for 6-8 minutes or until crust is golden brown.
Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
lanks lengthwise from center of eggplant, halve each plank crosswise. Cut
o 350\u00b0F.
Place eggplant in large baking pan; drizzle
iscard both ends.
Cut eggplant crosswise into 8 equally thick
poon, carefully remove flesh from eggplant without breaking the skin. Place
o 400 degrees.
Toss eggplant with olive oil and season
Sprinkle the eggplant slices with salt, set aside
Peel eggplant, and cut lengthwise into eight
nd stir and stir.
EGGPLANT: In a gallon size zip
Wash and trim eggplant. Cut into circles about 1/
br>In a colander sprinkle eggplant generously with salt and let