Rachael Ray'S Vegeterranean Pizza - cooking recipe

Ingredients

1 (13 7/8 ounce) can refrigerated pizza dough
salt & pepper
extra virgin olive oil
1 cup ricotta cheese
1 cup smoked gouda cheese or 1 cup mozzarella cheese, shredded
1 roasted garlic clove
1 cup sliced onion, caramelized
1 cup sun-dried tomato
1 eggplant, grilled & chopped

Preparation

Preheat oven to 425\u00b0F.
Grease cookie sheet.
Unroll dough; place on greased cookie sheet.
Starting at center, press out dough with fingers to form 15x10-inch rectangle.
Sprinkle with salt & pepper & lightly drizzle with extra virgin olive oil.
Bake at 425\u00b0F for 7 minutes or until crust just begins to brown. Remove from oven.
Spread ricotta, smoked Gouda, & roasted garlic on top.
Distribute onions, tomatoes & eggplant on pizza and put back in oven for 6-8 minutes or until crust is golden brown.