Ray'S Eggplant Fritters - cooking recipe

Ingredients

1 c. steamed eggplant, drained
1/2 c. mashed potatoes (baked potato may be used)
2 Tbsp. flour
1/2 tsp. salt or prepared seasoning
1/2 tsp. baking powder
1/2 c. ham or other meat or fish
1 beaten egg

Preparation

Mix eggplant, potato, meat choice and egg.
Mix other ingredients thoroughly.
Mix all ingredients together.
Either make small patties or spoon into skillet of medium-hot grease. Brown to suit.
Eggplant may be used raw if tender and may be left out.
Relax and enjoy!