Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
br>To butterfly the flank steak, start with the meat grain
hen add 1/4 cup steak sauce and black pepper, to
ith salt and pepper or steak seasoning blend.
Cook onions
2 tablespoons olive oil and steak seasoning.
Coat the chicken
aucepan, combine the jam, ketchup, steak sauce and vinegar.
Cook
br>Combine brown sugar and steak seasoning.
Add sugar and
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
easure these, as I do, Rachael Ray style ~ in other words I
arlic butter mixture on each steak to melt down over the
ealable plastic bag and add steak. Seal and shake to coat
Heat a large skillet over high heat. Add the vegetable oil, the cabbage, and the bell pepper. Season with salt and stir-fry for 2-3 minutes. Add the honey, red pepper flakes and the garlic. Toss to combine with the cabbage. Add the sauerkraut and mix in, heating it through for 1 minute. Turn off heat.
Serve with Korean Barbecued Flank Steak.
Preheat the oven to 425\u00b0F Form the pizza crust on a pizza pan or cookie sheet. Top it with duck or plum sauce, spreading it around like you would pizza sauce. Sprinkle the pizza with some red pepper flakes, then top it with the cheese and bell peppers. Bake until golden and bubbly, 15 to 17 minutes.
In a small bowl, combine the vegetable oil, soy sauce, and peanut butter with the hot sauce and grill seasoning. Use the microwave to loosen up the peanut butter if it is too cold to blend into sauce; 10 seconds ought to do it. Coat the ...
Heat a large nonstick skillet over medium heat.
To one side, add a little extra-virgin olive oil and a tablespoon of butter.
When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes.
Transfer the onions and garlic to a bowl to cool. Return pan to heat.
Wring the defrosted spinach dry buy twisting it in a clean kitchen towel over your sink.
Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
Add in feta crumbles then chicken or turkey, grill ...
his is someone else's recipe and not mine and that
f the pan. Add the steak and brown, about 3-4
Preheat grill pan, nonstick griddle, large nonstick skillet or table top electric grill to medium high heat.
Add 2 tablespoons of oil and Canadian bacon. Warm bacon and caramelize it at edges, 1 to 2 minutes on each side. Remove to a piece of foil. Fold foil over loosely to keep warm.
Pour olive oil on plate. Finely chop shallot (not too much shallot or too big, or the burgers will fall apart).
Combine chicken, paprika, poultry seasoning, grill seasoning, shallot.
Score meat with the side of your hand to separate into 4 equal ...
Preheat oven to 450 degrees.
Line a cookie sheet with foil, for easy clean up.
Cut potatoes into wedges and drop onto cookie sheet.
Coat potatoes in oil.
Season with dried spices and grill seasoning or salt and pepper.
Roast, turning once, 25 minutes.
Heat a large nonstick skillet over medium heat.
To one side, add a little extra-virgin olive oil and a tablespoon of butter.
When butter melts, add the chopped garlic and chopped red onion and cook 5 minutes. Transfer the onions and garlic to a bowl to cool.
Return pan to heat.
Squeeze all the water out of the thawed spinach.
Separate the spinach as you add it to the bowl with cool onions, garlic and season with 1 teaspoon of oregano.
Add in feta crumbles then chicken or turkey, grill seasoning and a drizzle of extra-virgin ...