Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
read, then lay down some ham, a couple slices of cheese
In a bowl combine the ham, celery, olives, parsely, mayonnaise, mustard, pickle, red onion, and salt and pepper to taste. Reserve.
Cut the cucumber into 1 1/2 inch-thick disks. With a melon baller scoop out a little bit of the centre of each cucumber disk to create a cup.
Fill each cup with a heaping tablespoon of the ham salad.
Serve cold.
o 375\u00b0F.
Place ham in the bowl of a
ay two pieces of sliced ham in the center. Top it
ouple of folded slices of ham per sandwich.
Spread the
owl toss sweet potatoes, diced ham,.
chopped scallions, chopped parsley
Preheat the oven to 350\u00b0.
Lightly butter a 9-inch casserole dish.
In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish.
In the same bowl, beat together the milk, eggs and yolk and 1/8 teaspoon salt. Pour into the baking dish.
Let stand for 15 minutes.
Bake until the custard is just set in the center, 40 to 45 minutes.
Let stand for 10 minutes before serving. Serve with a green salad.
heese with 2 slices of ham per sandwich and some sliced
Heat a large nonstick skillet over medium heat.
Add the butter and melt it.
Assemble the sandwiches by spreading honey mustard on 4 of the waffles, then topping with equal amounts of ham, turkey, and Swiss cheese. Spread cranberry sauce liberally on the 4 remaining waffles and place them atop the sandwiches.
Fry the assembled sandwiches in the melted butter and cook for a few minutes on each side until they are deeply golden in color and the cheese melts.
nch-square. Top with the ham and swiss cheese, then the
Place a soup pot on the stovetop and preheat to medium high. Add the olive oil and the sausage. Brown and crumble the sausage, drain off excess fat if necessary, then add the pepperoni and ham. Cook for two minutes.
Add the bell peppers and onions and cook for two minutes more. Add the tomatoes and chicken stock and bring to a boil. Stir in the pasta and cook for 8 minutes.
Stir the arugula into the stoup just before you serve it up.
Brown and crumble the sausage in your stew pot.
Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
Add the tomatoes and chicken stock.
Bring to a boil, and add pasta.
Cook for 8-10 minutes until pasta is al dente.
Serve with crusty bread and salad for a complete meal.
Combine the potatoes, celery, onion, ham and water in a stockpot
o a boil. Add diced ham, then reduce heat to medium
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
esired, prep and prepare the Ham and Swiss Toasts (listed separately
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
Cut deli ham into cubes about 1 cm (or less)square. (My kids don't like the skin on the ham so I cut that off too).
Package cubed ham into bags with approximately 1-2 cups of ham in each bag.
Press out as much air as possible, label and freeze.
To serve, add ham cubes to your favourite recipes. Defrost in the microwave if necessary.
Combine ground beef, tomato paste, chorizo or pepperoni, oregano, garlic, and pepper. Form into 4 patties.
Now it's time to cook the burgers. Ray's directions are for grilling: cook burgers for 5 minutes on each side over medium-high gas heat or charcoal. But I bet you can just pan fry them or pop them on an indoor grill.
In the last minute, melt a slice of provolone on each burger. Serve with romaine lettuce and slice tomato on crusty rolls.