Italian Sub Stoup By Rachael Ray - cooking recipe

Ingredients

3/4 lb Italian sausage
1/2 lb ham steak, diced
1/4 lb pepperoni, diced
15 ounces diced tomatoes (Italian style)
6 cups chicken stock
1 lb pasta (short-cut)

Preparation

Brown and crumble the sausage in your stew pot.
Add the ham and pepperoni and cook meats on medium-hi for 3 minutes.
Add the tomatoes and chicken stock.
Bring to a boil, and add pasta.
Cook for 8-10 minutes until pasta is al dente.
Serve with crusty bread and salad for a complete meal.