Rachael Ray'S Instant Chili Con Queso: A Texan'S Fondue - cooking recipe

Ingredients

15 ounces chili (Rachael says use store bought)
3 ounces cream cheese, cut into pieces
2 scallions, chopped
2 tablespoons cilantro, chopped
pretzel rods or corn chips, for dipping

Preparation

Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.