Bring chicken broth to a boil (Rachael Ray used beef broth).
Add frozen cauliflower.
Boil for about 8-10 minutes.
Drain -- in case there is too much liquid -- Add cheeses, butter and more broth if it is too thin for your taste.
Smash with a masher. Should be the consistency of mashed potatoes.-- yum!
auce.
Lightly cover a casserole dish with softened butter then
nd macaroni, transfer to a casserole dish and top with shredded
Preheat oven to 425\u00b0F.
Sprinkle flour on a clean work surface. Roll out pizza dough to form a 12-inch round pie or 13x9 inch rectangular pie. Place on appropriate baking sheet.
Spread sauce and cheese on the dough. Scatter the garlic and red pepper flakes on top of the cheese.
Bake pizza for 12 minutes or until cheese is melted and crust is crispy. Top hot pizza with sliced prosciutto, covering the whole pie.
Toss arugula leaves with the lemon juice and olive oil and season with salt and pepper. Pile leaves up on the center ...
br>Add them to a casserole dish.
Add pesto sauce
o sauce, transfer to a casserole and top with Gruyere cheese
25\u00b0. Butter a large casserole dish. Pull the meat off
ombine.
Grease a medium casserole dish.
Adjust the seasonings
he bottom of a medium casserole. Layer in 3 flour tortillas
ransfer everything to a 9x11\" casserole dish and set aside while
Preheat the oven to 350\u00b0.
Lightly butter a 9-inch casserole dish.
In a bowl, toss the ham, cornbread, peas and thyme; transfer to the baking dish.
In the same bowl, beat together the milk, eggs and yolk and 1/8 teaspoon salt. Pour into the baking dish.
Let stand for 15 minutes.
Bake until the custard is just set in the center, 40 to 45 minutes.
Let stand for 10 minutes before serving. Serve with a green salad.
asta and transfer to a casserole. Broil until bubbling and browned
then transfer everything to a casserole dish. Sprinkle the cheeses evenly
ven to 450. Grease medium casserole dish and add meat mixture
nd toss. Pile into a casserole and top with the tomatoes
nd macaroni, transfer to a casserole dish and top with shredded
o coat, transfer to a casserole dish, top with remaining cheese
Place chili, cream cheese, scallions, and cilantro in a small pot over low heat and cook until hot and cheese melts to combine with chili.
Transfer to a bowl and serve with pretzel rods and/or chips for dipping.
ortilla and roll.
Line casserole or baking dish with endchiladas
Combine all ingredients in a small bowl.
Rub the mixture into both sides of the ribs.
Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.