Rib Rub By Rachael Ray - cooking recipe

Ingredients

3 minced garlic cloves
3 tablespoons dark brown sugar
1 lime, juice and zest of (both the juice and the grated peel)
1 teaspoon Dijon mustard
1 teaspoon cumin
1 teaspoon salt
1 teaspoon pepper

Preparation

Combine all ingredients in a small bowl.
Rub the mixture into both sides of the ribs.
Place in casserole dish, cover and refrigerate 8 hours to overnight to marinate.