lace flour in a shallow pan.
Place the almondine breading
medium hot pan filled with oil, lay you rabbit chunks in
Preheat the oven to 325\u00b0F. Heat half the oil in Dutch oven on high heat. Cook rabbit, in batches, until browned.
Heat remaining oil in same pan; cook onion and garlic, stirring, until onion softens. Add 1 cup water, stock, undrained tomatoes, potatoes, carrots, vinegar, bay leaves, red pepper flakes and mint to pan. Return rabbit to pan; bring to a boil.
Cook in oven, covered, about 2 hours or until rabbit is tender. Add peas; cook, uncovered, for 15 mins.
callions. Serve immed over the pan fried rice noodles. Remove the curry
owl.
Remove head from rabbit and cut the rest into
Dredge rabbit pieces, including liver, in flour,
Heat oil in a large roasting pan and sear rabbit. Remove and saute 1/2 onions and garlic. Add tomato paste and cook briefly. Return rabbit to pan, add stock, wine, bouquet garni, bay leaf and juniper berries. Cover and simmer for 1 hour - 1 hour 30 mins, adding more water if necessary.
Meanwhile, cook ravioli in boiling salted water until al dente. Drain then add to stew along with sage and honey. Season and serve garnished with reserved sage.
Chop rabbit into 12 pieces, discard the
Oven Fried Chicken: Dip chicken pieces into
hether they are being pan fried or deep fried.
The squash and
/2 inch slices and pan fry on both sides in
ttp://www.mynutricounter.com/recipe-pan-fried-sea-bass/.
Place the
f the fillets in the pan. You don't want to
lide the fillets into the pan (careful not to splatter, and
Crisp bacon in skillet; remove from pan.
Keep warm.
Season the inside of the fish with salt and pepper; dredge in flour. Pan-fry the fish in bacon fat until golden brown on both sides. Drain on absorbent paper.
Use bacon pieces as a garnish with lemon wedges and deep fried parsley.
Makes 10 portions.
t this stage.
If pan frying - heat the olive oil
Mix flour, bread crumbs, garlic, fried chicken seasoning, parmesean cheese together. Add milk and mix until good sticky consistency is achieved.
Coat potatoes and chicken strips.
Heat oil in pan and fry chicken and potatoes until done.
esired. Enjoy!
To make pan-fried crunchy shallots:.
Stir together
Slice cabbage and wash.
Lay cabbage in frying pan.
Slice onion, green pepper and potatoes over cabbage.
Pour in water and stripple drippings.
Cook on high until boiled down.
Reduce heat and cover.
Simmer 5 minutes.
Remove cover and cook until tender.
Pan-fried cabbage is simple and delicious.
It can also be incorporated into a vegetarian appetizer or main dish strudel.