ver medium-high heat. Cook Quorn in oil until golden brown
n olive oil.
Add quorn and cook for 5 minutes
bout a minute.
Mix quorn with yogurt and tikka paste
teps).
Next fry the quorn mince with the garlic herbs
oftened.
Stir in the Quorn mince and let pan catch
Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
Add the pack of Quorn Mince and saute for a further few minutes.
Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
Serve with a large portion of boiled rice - Basmati is my favourite!
Can also be cooked in the slowcooker.
Heat oil in skillet.
Add onions and cook while stirring until softened.
Add sliced peppers and continue stir frying another couple of minutes.
Add celery, followed by quorn and sugar snap peas.
Drain can of pineapple and add chunks to stir fry.
Mix drained juice with the brown sugar, cornstarch, vinegar and soy sauce.
Add liquids to stir fry.
Continue cooking and stirring until the sauce is thickened and the the peas are cooked.
ver medium-high heat. Place Quorn naked cutlet in pan, and
Toss all, except Granny, straight up in the air. Drop into squeaking rocking chair.
Fold in grandmother's outstretched arms. Tuck Teddy and blanket around small child's arms.
Open fairy tale book to very first page.
Begin by saying, \"Now when I was your age\".
Mix stories of bunnies, bears, piggies and soup. Repeat bedtime stories until child's eyelids droop. When the cookie has crumbled and child starts to yawn, place child, Teddy and blanket in warm bed until dawn.
Yields 2 happy persons!
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
he bottom.
YIELD: This recipe serves 5 people with about
until delicately browned.
The recipe also says you can also
lour and 1/2 cup Recipe #453973 (one batch without added
irections for sauce:
This recipe makes enough sauce for about
ranscribed as written in the book.
recipe notes: 1. Grease and
ame with the chocolate.
Recipe courtesy of THE FEARLESS BAKER
omes out clean.The book claims using this recipe above each serving
Cut roast in half lengthways.
Roll out the pastry to make two 12 by 6 inch rectangles.
Place the roasts end to end in the middle of the pastry.
Mix parsley and pate and spread over the top of the roast.
Place the second pastry rectangle on top and pinch the sides closed. decorate with trimmings or score in patterns if desired.
Glaze with the egg and chill for 20 minutes.
Heat oven to 220\u00b0C and cook for 20 minutes.
Cover the ends with foil and reduce heat to 200\u00b0C cook for another 15 minutes.
To make the sauce ...
tand mixer before using. This recipe can easily be halved or
"Chinese sweet sauce\": the recipe nor book do not give any further