Quorn Chili - cooking recipe

Ingredients

1 (300 g) package quorn mince
1 onion, chopped
1 bell pepper, chopped
1 (300 g) can kidney beans, washed and drained
1 (400 g) can chopped tomatoes
chili powder
2 tablespoons olive oil
salt & pepper
boiled rice

Preparation

Saute chopped onion and chopped bell pepper in olive oil for a few minutes.
Add the pack of Quorn Mince and saute for a further few minutes.
Add the kidney beans, chopped tomatoes, salt, pepper and chilli powder to taste.
Bring to the boil while stirring regularly, cover and simmer for 20-30 minutes.
Serve with a large portion of boiled rice - Basmati is my favourite!
Can also be cooked in the slowcooker.