In a bowl, rinse quinoa several times with cold water.<
br>Bring 2 cups water, quinoa, and remaining bay leaf to
Rinse quinoa in plenty of water, drain.
In medium saucepan, bring the two cups of water to a boil over high heat.
Stir in quinoa.
Reduce heat and simmer, uncovered, for 15 minutes or until water is absorbed.
Remove from heat and let cool
In small bowl, mix soy sauce, vinegar, honey, curry powder and red pepper flakes, stirring until completely blended
Combine, in a serving bowl, remaining ingredients.
Gently stir in cooled quinoa, then soy sauce mixture.
Rinse and agitate quinoa in cool water.
Place
Bring quinoa and 2 cups water to a boil in a medium saucepan. Reduce heat to low; cover and simmer for 15 mins, or until tender. Drain; cool slightly.
Combine garlic, lemon juice, spices and 1 tbsp oil in a large bowl; season to taste. Add quinoa, mint, spinach and sunflower seeds; toss gently to combine.
Heat remaining oil in a large skillet on high heat. Cook halloumi for 1 min each side, or until golden.
Serve quinoa salad topped with halloumi, yogurt and pomegranate seeds.
Cook the quinoa in a pan of boiling, lightly salted water for 15 mins. Drain well then rinse under cold running water and drain again. Transfer to a bowl and stir in the tuna, tomatoes, cucumber, onion and olives.
Whisk the oil and vinegar together and season with salt and freshly ground black pepper. Stir into the quinoa salad and mix well. Top with the crumbled feta and garnish with fresh oregano.
aucepan; bring to boil. Add quinoa and cook until tender but
Cook Quinoa as directed on package (I use Bob's red mill. 1 3/4 cup water and 1 cup dry Quinoa).
While Quinoa is cooking, place Cilantro, lime juice, red wine vinegar, agave, olive oil, salt and pepper in a blender or food processor and pulse.
Toss finished Quinoa in a large bowl with black beans, red pepper, and onion.
Pour cilantro lime vinaigrette over Quinoa salad and let marinate for atleast 30-45 minutes.
(Note: I added everything up myself using calorie king- and it can out to be 260cal, 11g fat, 5g fiber per serving).
Add water, quinoa, and salt to a medium
Bring broth and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 minutes. Transfer quinoa to a large bowl and set aside to cool, about 10 minutes.
Mix tomatoes, parsley, kalamata olives, onion, feta cheese, olive oil, vinegar, and garlic into quinoa. Squeeze lemon juice over quinoa salad, season with salt and pepper, and toss to coat. Chill in refrigerator, 1 to 4 hours.
nd set aside.
Toast quinoa (recipe noted in intro) and cook
Set aside.
For the salad: Bring 2 1/2 cups
In a medium bowl, cover quinoa with boiling water. Let stand for 10 mins then drain. Squeeze out as much excess water as possible.
Meanwhile, in a medium bowl, combine cranberry sauce, mustard and turkey.
Preheat grill or grill plate and coat with oil. Sear turkey on both sides and cook to your liking.
Meanwhile, in a large bowl, combine quinoa, spinach, cranberries, hazelnuts, mint, lemon juice and oil. Season to taste and toss gently to combine.
Serve turkey with quinoa salad.
Cook quinoa according to package directions, using
ith salt and pepper.
Salad: Rinse quinoa very thoroughly, about 4
Cook quinoa with 2 cups of water (per 1 cup of uncooked quinoa). Otherwise follow package directions.
Cool quinoa.
Add all items through scallions.
Mix together honey, salt, oil, garlic powder, lime juice together and add to the salad, toss to coat.
Let the salad sit in the refrigerator a few hours to allow the flavors to meld.
If making the night before, hold back the cashews and cranberries (mix in the day of). The cashews can get soft if they sit too long in the salad.
nd pepper.
Salad:
In a saucepan, combine quinoa, salt and
Cook and chill the quinoa.
Dice the red onion and pepper to small cubes.
Chop the cilantro and walnuts.
Mix all ingredients together (including the raisins and cranberries).
Add lemon juice and olive oil. Season to taste.
medium bowl, soak the cranberries and apricots in hot water
In a pot, add the quinoa, water and salt. Bring to