Quinoa Salad With Feta Tuna And Olives - cooking recipe

Ingredients

1 cup quinoa
1 None can tuna chunks in oil, drained and flaked
4 None tomatoes, deseeded and diced
1 small cucumber, diced
1 None red onion, peeled and sliced into thin rings
1/4 cup black pitted olives, sliced
4 tbsp olive oil
1 tbsp white wine vinegar
1/2 cup feta cheese, crumbled
None None fresh oregano sprigs, to garnish

Preparation

Cook the quinoa in a pan of boiling, lightly salted water for 15 mins. Drain well then rinse under cold running water and drain again. Transfer to a bowl and stir in the tuna, tomatoes, cucumber, onion and olives.
Whisk the oil and vinegar together and season with salt and freshly ground black pepper. Stir into the quinoa salad and mix well. Top with the crumbled feta and garnish with fresh oregano.