s marinating, prepare the Tropical Marmalade by combining in a saucepan
iagonal and serve with onion marmalade. ( Recipe Below).
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Balsamic Onion
andied zest.
Candied quince:
Peel the quince, slice it in
Combine the sliced quince, honey, water, and a pinch
o not be concerned if quince discolours.
Place peels and
To make the quince juice, wash & wipe off fuzz
saucepan.
Drain the quince and add it to the
ound cake pan.
Place quince in a bowl and cover
Cut quince in quarters, core and peel.<
stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce
tablespoons butter and the quince syrup in a bowl; brush
ver about half the diced quince paste. Spoon another third of
ress three cloves into each quince half. Place the fruit in
Stir in spicy mustard and marmalade. Remove from heat.
Prepare
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.
Bring quince and 7 cups water to
or the red cabbage and quince, place 1 cup water, the
et them mix through the marmalade. They will help your mixture
utter.
2tbs bitter orange marmalade.
Freshly ground black pepper
nd orange juice. Add sliced quince and cook for 8-10