epeat with the remaining fruit. Reserve fruit for another use.
In
Combine the sliced quince, honey, water, and a pinch
hree cloves into each quince half. Place the fruit in a roasting
br>Remove from heat add quince slices stir once until coated
To make the quince juice, wash & wipe off fuzz
Cut quince in quarters, core and peel.<
Wash quince under running water, removing the fuzzy outer layer with a soft sponge or fruit brush.
Heat water and lemon juice to a simmer in a saucepan. Add quince. Bring to a boil and add sugar and cinnamon stick. Reduce heat to a simmer and cook until fruit is soft, about 45 minutes.
Remove saucepan from heat; discard cinnamon stick. Mix in lemon zest. Pass hot mixture through a sieve into a bowl to create a semi-smooth consistency. Allow to cool and thicken before pouring into sealable jars.
tablespoons butter and the quince syrup in a bowl; brush
saucepan.
Drain the quince and add it to the
ound cake pan.
Place quince in a bowl and cover
stirring until sugar dissolves. Add quince slices and thyme sprigs. Reduce
Wash and prepare fruit.
peel, core and chop
ver about half the diced quince paste. Spoon another third of
o not be concerned if quince discolours.
Place peels and
Preheat oven to 400\u00b0F. Line a large oven tray with baking paper.
Cut 4 (4 inch) rounds from puff pastry. Arrange on tray about 1 inch apart. Heat quince paste with 2 tbsp water in a small saucepan until smooth. Brush pastry with some of the quince mixture. Arrange apples slices on pastry, overlapping slightly. Brush with more quince mixture. Bake for 20 mins, or until puff pastry is crispy and apple is tender.
Brush tarts with remaining quince mixture. Serve warm.
Bring quince and 7 cups water to
or the red cabbage and quince, place 1 cup water, the
nd orange juice. Add sliced quince and cook for 8-10
agine or Dutch oven. Cook quince, stirring, for 10 mins, or
Combine quince, 8 cups water and rose