Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
combine the ingredients in a food processor and pulse to form
In a food processor, process beans and seasonings
op bag, add the drained Quick Pickles and flour and shake
Cook 5 minutes, and add vegetarian links and seitan. Cook mixture
Pour kidney beans with liquid, crushed tomatoes, diced tomatoes, vegetarian beef crumbles, and garlic into a slow cooker.
Grind vegetarian bacon bits into a fine powder using a mortar and pestle or food processor.
Blend onion, lime, and serrano pepper together in a blender until a paste forms. Stir paste and ground bacon bits into kidney bean mixture.
Cook on Low until heated through, about 1 hour. Add chili powder, cayenne pepper, cinnamon, oregano, curry powder, and salt. Cook on Low for 4 hours.
This is my secret to vegetarian cooking.
The kosher broth
In a large skillet over medium heat, add meatless ground burger, water and spices.
Mix well and let simmer for 10-15 minutes until heated through and water is absorbed.
Use this mixture to replace the seasoned ground beef in any of your favorite Mexican recipes!
Another note* One can use 1 cup of TVP in place of the soy crumbles or Boca. You might need a bit more that 1 cup of water to keep mixture from getting too dry.
1. Into a large crock pot or stock pot, empty all cans of tomatoes. Drain beans and add to pot.
2. Finely dice chipotles in adobo or chop in food processor (If you use food processor, remaining chipotles may be saved in ziploc in freezer for future use) and add to pot.
3. Add remaining ingredients to pot.
4. Cook on low for 4-5 hours in crock pot or simmer on the stove until carrots are tender.
5. Serve and top with shredded cheese (for non-vegans).
Preheat oven to 350.
Dice onions finely and grind nuts in blender or food processor.
Beat eggs into a large bowl.then stir in cottage cheese, oats, wheat germ, dry onion soup mix, italian seasoning, nuts and onions.
Form into patties and fry in heated skillet in oil until brown on both sides.
Place patties in 9x13 baking dish.
Mix soup, sour cream and 1/2 soup can of water or milk then pour over patties.
Bake until hot and bubbly about 30 minutes.
Let stand 5 minutes before serving.
Heat oil over med. heat in a large pot until warm.
Add garlic and saute briefly.
Add peppers, stir well.
Cook another 4 min, then add tomatoes, beans, seasoning, and sausage.
Bring to a boil (you may need to add 1/2-1c. water now) and add rice.
Cover and simmer 15 minute.
Add okra and simmer another 10 minute or until rice is cooked.
Serve with hot sauce on the side.
onion and soya sauce in food processor and process until fine
anilla to a blender or food processor fitted with metal blade
ell. Stir together buttermilk and food color. Mix flour, cocoa and
ork tender.
Place in food processor and add Molly McButter
tir in red and yellow food coloring until you achieve an
Put diced tomatoes and taco seasoning mix into a pan on medium-low heat.
Rinse the diced tomato can with 1/4 cup water and add that to pan.
Stir taco mix in thoroughly.
Add the Prime Grillers Crumbles and the corn, and stir occasionally until heated through.
Add the beans and stir just until heated.
While mixture is heating, rinse and pat or spin dry the lettuce, and tear it into bite-size pieces.
Pile the lettuce onto plates, and top with taco mixture.
Top with grated cheese if desired.
Crumble two taco shells on top ...
om For more indonesian cuisine recipes.
n jars in the kosher food section of the supermarket.
om/ For more indonesian cuisine recipes.