ugar, ketchup, mustard, molasses, and pickle juice in a large bowl
n crock.
Bring the pickle solution with the alum to
In 1-quart saucepan with spoon, stir sugar, cornstarch and chili powder until well mixed; stir in water, catsup and cider vinegar until smooth.
Over medium-high heat, cook until mixture is thickened and boils, stirring constantly.
Cook 1 minute longer, stirring constantly.
Cook 1 minute longer, stirring constantly.
Remove from heat; stir in chopped sweet pickle or pickle relish.
Boil the sugar, cloves and pickle juice.
Add the remain ingredients and chill until set.
Mix eggs, bread crumbs, 1/4 cup catsup, onion, pickle relish, mustard and horseradish.
Add ground beef and mix well.
Shape mixture into 9 x 4-inch loaf and place in 10 x 6 x 2-inch baking dish.
Bake at 350\u00b0 for 1 hour.
Spread with 1/4 cup catsup and bake for 15 more minutes.
Place pickle juice and onion in blender or food processor.
Process until finely chopped.
Add chicken and process 3 fast pulses.
Add remaining ingredients and process 2 fast pulses.
Mix together chopped kraut, onion and sweet pickle relish. Makes 2 jars (16 ounce size).
Will keep good in fridge.
Very good.
b>pickle relish.
Good with biscuits or cornbread. ENJOY!
Note: Recipe
celery, onion, and pickles or pickle relish. Pulse until minced; transfer
Sprinkle salt over cucumber, onion, and peppers. Let stand a couple of hours, drain off juice. Stir vinegar, sugar and celery sees until sugar has dissolved. Do not heat. Put all in covered container, refrigerate.
My mom has used both white and apple cider vinegar and both turn out great! Let me know what u think if u use this recipe!
br>Add minced dill pickles, sweet pickle relish and mayonnaise to chicken
Mince sweet pickles, olives, and garlic clove.<
place drained tuna, chopped egg, pickle relish, chopped celery and chopped
Peel moderately hard kiwi, slice into crosswise slices.
Cover with sweet pickle syrup from commercial pickles or your own recipe. Store overnight before using.
Will keep for several days.
Empty tuna into bowl.
Add mayonnaise and pickle relish.
Mix well and taste. Add more mayo or pickle relish if necessary.
Toast bread.
Add lettuce, tuna chef and cheese.
ettuce, cucumber and Ginger Mayonnaise (recipe follows).
Garnish with additional
repared yellow mustard, 2 tablespoons sweet pickle relish, salt and pepper to
Combine mayonnaise, ketchup, pickle relish, Worcestershire sauce, horseradish, and paprika in a bowl; mix well. Cover with plastic wrap and chill before serving.
dd salt, pepper, mayonnaise and sweet pickle relish.
Whip to creamy
Combine cabbage, celery, sweet pickle, mayonnaise, carrots, green onions and celery seed in a large bowl.
Set aside.
Melt butter in a heavy saucepan.
Add pickle juice, salt and pepper; stir well.
Gradually stir about 1/4 of hot mixture into egg; add to remaining hot mixture, stirring constantly with a wire whisk. Cook over low heat, stirring constantly, until thickened.
Add dressing to cabbage mixture; mix well.
Chill 1 to 2 hours before serving.