Sweet-Sour Sauce - cooking recipe

Ingredients

2 Tbsp. sugar
1 Tbsp. cornstarch
1/2 tsp. chili powder
2/3 c. water
3 Tbsp. catsup
1 Tbsp. cider vinegar
1/4 c. chopped sweet pickle or pickle relish

Preparation

In 1-quart saucepan with spoon, stir sugar, cornstarch and chili powder until well mixed; stir in water, catsup and cider vinegar until smooth.
Over medium-high heat, cook until mixture is thickened and boils, stirring constantly.
Cook 1 minute longer, stirring constantly.
Cook 1 minute longer, stirring constantly.
Remove from heat; stir in chopped sweet pickle or pickle relish.