Combine flour, oatmeal, sugar and eggs. Add melted butter and mix until just combined. Chill for 30 mins.
Preheat oven to 350\u00b0F. Line 2 baking trays with parchment paper. Spoon 16 dollops of batter onto each baking tray. Bake for 14 mins. Let cool on tray for 2-3 mins then transfer to a wire rack to cool completely.
To make the filling, melt Nutella over a double boiler. Add chopped chocolate and stir until melted. Spread over 16 cookies then sandwich with remaining 16 cookies. Press together lightly. Allow to dry then serve.
eftover garlic oil in other recipes.
bowl.
MAKE THE SANDWICH: Coat each slice of toast
hoto visit http://the-best-recipes.blogspot.com/.
aste; keep hot.
Split sandwich buns crosswise.
Lightly butter
hrough).
Gently flatten for quick and easy cooking.
Prepare
Cut eggs in half lengthways.
Remove yolks and mash.
Add sandwich spread, mustard and sugar; mix well.
Refill egg whites with mixture.
Garnish with paprika and serve.
Mix together and use as filling for sandwiches.
This makes a great sandwich filling for finger sandwiches.
ell, top with filling and sandwich two cookies together. Store in
flat side down, to form sandwich cookies.
Cut eggs in half.
Remove yolks; mash.
Blend in sandwich spread, salt and pepper to taste.
Refill whites.
f filling mixture to make sandwich cookies.
ach log in Reynolds Kitchens Quick Cut Plastic Wrap. REFRIGERATE at
this makes four sandwiches so you will use three pieces of cheese for each sandwich and then use the other ingredients to build the sandwich.
butter each side of bread for toasting in a skillet.
toast each sandwich as you would a grilled cheese sandwich.
slice in half and serve.
he chill so that the sandwich will be hot inside once
pray; add in the first sandwich (make sure that your griddle
op bag, add the drained Quick Pickles and flour and shake
emaining bread.
Cut each sandwich in half diagonally; secure with
FOR SANDWICH:.
Preheat the barbecue for
immer while you make the sandwich.
Prepare the \"secret\" sauce