op bag, add the drained Quick Pickles and flour and shake
pointy knife in the roast. Insert a piece of garlic
on-stick cooking spray. Place roast in slow cooker. In a
Cut round roast into 1-inch cubes; set aside.
Combine Zinfandel, garlic, oregano and lemon juice.
Mix well.
Add marinade to round roast.
Marinate overnight.
Prepare using any favorite roast recipe.
Put roast in baking dish.
Add pepper, mushrooms and onion soup.
Cover and bake at 350\u00b0 until roast is tender.
Add potatoes and carrots and bake 30 more minutes.
Place roast in a large piece of foil on cookie sheet.
Pour soup over roast; seal completely.
Bake at 350\u00b0 for 2 hours.
Good Sunday dinner.
Can cook while at church.
Sprinkle roast evenly with pepper. Place in
pull apart beef chuck-eye roast to create 2 smaller roasts
The success of this recipe relies on two things: the
b mixture all over the roast to coat all sides.
emove from heat. Do a quick pressure release per your pressure
- For this recipe I used a 6-qt
Add vegetables, then roast in slow cooker. Add Soup Mix blended with 2 cups water. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until roast is tender. Remove roast and vegetables to serving platter. Blend remaining 1/2 cup water with flour and stir into juices in slow cooker. Cook covered on HIGH 15 minutes or until thickened.
Also terrific with Lipton(R) Recipe Secrets(R) Onion Mushroom Soup Mix or Lipton(R) Recipe Secrets(R) Beefy Onion Soup Mix.
Cost per recipe*: $10.00.
Cost per serving*: $1.25.
prove the crust, allow the roast to air-dry, uncovered, on
ripping pan under where the roast will be. Aim for a
reshly ground black pepper.
Roast cauliflower for 16-35 minutes
ngredients (note description that original recipe used fresh rosemary and juniper
Trim fat from pot roast.
If necessary, cut roast to fit into
ooker on BROWN setting. Brown roast well on all sides. Remove
Sprinkle roast evenly with salt and pepper.<