ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
ncorporate your dry mixture in two additions making sure to beat
For the Steaks:
In a
Preheat oven to 350\u00b0.
Combine first 5 ingredients.
In shallow baking pan, shape into loaf; bake 40 minutes or until done.
Top with Quick Tomato Sauce during last 5 minutes (optional) of baking.
Pur cream into a small mixing bowl and mix in warmed golden syrup and rum.
Slice sponge fingers and place in the bottom of two individual serving bowls.
Pour cream mixture over and cover with sliced fruit.
Chill for 1 hour.
Sprinkle lemon juice over just before serving.
Spray a large frying pan with oil and about 2 tablespoons butter.
Sprinkle on bottom of pan salt, pepper and thyme. Sprinkle lightly each of the following layers of:
leftover meat, onion, potato and 1 or more kinds of vegetables.
Pour over can of V-8 or tomato sauce.
Bring to a boil; lower the flame.
Cover with lid and cook for about 10 minutes.
A salad goes well with the meal.
o burn garlic.
Cook for about 2 minutes. Add wine
hops on both sides ( about two minute per side or until
ll-purpose flour. Let sit for 10 minutes to give the
Place apples in an ungreased 2-cup baking dish; sprinkle with lemon juice. Combine the brown sugar, oats, butter and cinnamon; sprinkle over apples. Cover and bake at 350\u00b0 for 30 minutes. Uncover; bake 15 minutes longer or until apples are tender. Serve with whipped cream or ice cream if desired.
Brown the ground beef in a skillet with the onion.
In a casserole dish, combine the uncooked rice, peas, soup, can of water, salt and pepper.
Add beef and onions and mix.
Bake at 325* for 1 hour.
Preheat water for the angel hair spaghetti if
an over medium-low heat for 5 to 7 minutes, stirring
br>Copycat Starbucks Cold Foam For Two:
In the carafe of
ots of boiling salted water for 6 minutes.
Meanwhile, trim
inch pieces and cook for 5 to 7 minutes, until
Preheat the oil in a deep pan for deep-frying (CAUTION: Hot oil can be dangerous, do not leave unattended).
Dip the goats' cheese in the flour, then the egg and then in the thyme breadcrumbs. Place in the fridge to chill for ten minutes.
Meanwhile, deep fry the rocket for 30 seconds and drain on kitchen towel.
Deep-fry the crumbed goats' cheese for two minutes or until golden. Drain on kitchen towel.
Serve the goats' cheese with the rocket scattered around the plate.
On two plates, start with the hard-cooked egg, sliced lengthwise for the face.
Next, slice the tomato in half and add to the plate.
Shred the carrot and arrange around the face of the egg for hair.
Arrange the lettuces for the skirt.
Take 3 cloves for the eyes and nose and 3 for the other plate.
Slice the celery sticks and arrange for the arms and legs.
Dab mayo for buttons on the tomato.
Under the skirt (lettuce leaf) add a cup of potato salad, macaroni salad or yogurt.
Enjoy.
issolved.
Assemble the ingredients for serving:Place the bean sprouts