ices (or use my recipe for Jamaican Spice Mixture recipe #108351, ginger and
illet with lid.
Add chicken breasts. Return broth to a
In a large glass bowl (or other non-reactive material) mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, Tabasco sauce, pepper, celery seed, and salt.
Marinate chicken in this mixture at least 2 hours (but if you have time, preferably overnight).
Bake covered at 350 degrees for 30 minutes; then uncover and bake another 30 minutes or until chicken is done (no pink, with clear juices).
This is also a fantastic and quick recipe for the grill!
Mix equal parts of Oven Fry with Italian bread crumbs; coat chicken.
(Cut chicken up in small pieces for a low-fat alternative to chicken nuggets.)
Bake at 350\u00b0 for 25 minutes (15 to 20 minutes for chicken nuggets).
Serve with sweet sour.
For Chicken Cacciatore:.
Bake chicken in a 360 degree F
Put chopped
vegetables
and
butter
in
a large heavy Dutch oven.
Cook vegetables until soft over medium heat.
Add remaining ingredients
in
the
order
listed.
Stir to blend. Bring to a boil
and
reduce heat.
Simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.
Stir occasionally.\tAdd additional chicken
broth
if the liquid is absorbed before the rice is done.
Use\tas
many
shrimp
as you like, fresh or canned. Serves 16.
Heat oven to 400\u00b0.
Mix coating mixture and ginger in shaker bag.
Coat chicken as directed on package.
Bake 15 minutes on ungreased or foil lined 15 x 10-inch metal baking pan.
Mix preserves and soy sauce in small bowl until well blended.
Drizzle over chicken. Bake 5 minutes or until chicken is cooked through. Makes 6 servings.
Preparation time:
5 minutes.
Cooking time: 20 minutes.
For Chicken:
In a shallow baking
For Spicy Red Pepper Sauce:
tbsp flour. Leave aside for 10 mts.
Boil the
In a mixing bowl, whisk together HP Sauce, wine, oil, worcestershire sauce and garlic.
Place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
After marinating is done, drain off marinade and grill or broil chicken until done.
If desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).
Cook hen and save broth.
Use hen for chicken salad, etc.
Mix all ingredients and stuff turkey or chicken.
Bake at 325\u00b0 for 1 hour.
ver medium heat, cook chicken until no longer pink and
For the Marinade and Chicken: Add all marinade ingredients together, except chicken, to a
st as well).
Place chicken breasts in dish, barely
FOR THE QUICK METHOD: Rub chicken fresh lemon juice, then with Recipe #488671. Coat with
GARLIC GINGER CHICKEN BROTH.
Combine salt, peppercorns
nd stir for 2 minutes or until thickened.
Add chicken and
untain Seasoning (my own recipe), Recipe #152980 -- the quick recipe is: 2 tablespoons dark
For Stock.
Chop carcass into