Everyday Chicken - cooking recipe

Ingredients

2 large bone-in chicken breasts, with skin
1 clove garlic, minced
2 large lemons, juice of (about 3/4 to 1 cup)
1/4 cup olive oil
1 tablespoon white wine (can use well-salted chicken stock)
1 teaspoon Worcestershire sauce
1 teaspoon Tabasco sauce
3/4 tablespoon black pepper, to taste
1/2 teaspoon celery seed
1/2 teaspoon salt (or to taste)
1 medium onion, minced

Preparation

In a large glass bowl (or other non-reactive material) mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, Tabasco sauce, pepper, celery seed, and salt.
Marinate chicken in this mixture at least 2 hours (but if you have time, preferably overnight).
Bake covered at 350 degrees for 30 minutes; then uncover and bake another 30 minutes or until chicken is done (no pink, with clear juices).
This is also a fantastic and quick recipe for the grill!