op bag, add the drained Quick Pickles and flour and shake
For the Quiche, break off the woody ends
ridge!) Line an 11-inch quiche pan with it, and pre
5 minutes, or until the quiche is firm and lightly browned
Lightly grease a 9-inch pie plate.
Sprinkle shredded cheese and ham on bottom of plate.
In food processor or blender, place biscuit mix, eggs, butter, milk, Parmesan cheese, onion, mustard, salt and pepper.
Mix 30 seconds.
Pour mixture over ham and cheese.
Bake at 350\u00b0 for 45 minutes.
Any meat can be used in recipe.
In a bowl, toss vegetables until mixed pretty good. Put vegetables into the pie plate.
In a separate bowl, mix eggs with milk. Pour egg/milk mixture over the vegetables. Shake it a bit to get the egg mix to the bottom of the plate.
Crumble up the goat cheese and mix into the quiche.
Top quiche with leftover goat cheese crumbles.
Bake at 375 degrees for 30 minutes or until edges are golden brown.
ightly butter a 10 inch quiche or pie pan.
Gently
oft peaks form.
ASSEMBLE QUICHE:
If you made your
Mix butter and cheese together with pastry blender.
Add salt and flour.
Press into 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Fill with quiche fillings and bake according to quiche recipe directions.
Mix all ingredients.
Blend in filling.
Place in 9-inch or 10-inch quiche dish.
Bake at 350\u00b0 for 40 minutes or until golden brown.
When knife in center comes out clean, quiche is done.
heese evenly.
Bake the quiche in a water bath in
oist, 30-35 minutes. My quiche took longer to bake. I
r until center of the quiche is almost set.
6
Separate crescent dough into 8 triangles.
Place in an ungreased 9-inch quiche or pie pan.
Press over bottom to make crust.
In a large frypan brown sausage, onion and green pepper. Drain.
Stir in zucchini, 1/4 cup Parmesan cheese, salt, thyme, mushrooms and eggs.
Pour filling into crescent crust.
Sprinkle remaining 1/4 cup Parmesan cheese.
Bring water and 1/4 t.
salt to a boil.
Add grits, stir and remove from heat.
Cover and let stand 5 minutes.
Add evaporated milk, ham, cheese, mustard, hot sauce and eggs and stir to mix well.
Pour mixture into a greased quiche pan or deep dish pie pan.
Bake at 350 for 35 minutes.
Let stand for 5- 10 minutes before serving.
l just be filled with quiche. It can be quite thin
Preheat oven to 400\u00b0.
Press pie crust into quiche dish.
Add shredded cheese and desired fillings in a separate bowl.
Beat eggs; add half and half.
Mix together.
Pour into pie crust. Bake at 400\u00b0 for 20 minutes.
Reduce to 325\u00b0 for another 15 minutes.
In food processor, mix all ingredients.
Pour into greased quiche or pie pan.
Bake at 325\u00b0 for 34 to 40 minutes or until puffed and golden.
and cheese.
Bake filled quiche in the preheated oven until
Preheat oven to 375 degrees F (190 degrees C).
Bake thawed pastry shell at 375 degrees F (190 degrees C) for 10 minutes. Remove from oven and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
Meanwhile, in a medium bowl, combine the sour cream, bacon, cheese, French-fried onions, eggs, Worcestershire sauce and ground black pepper. Mix all together well and pour into the cooled pie shell.
Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until quiche is set.