urface lightly with flour. Unroll puff pastry and sprinkle lightly with flour
he temperature recommended for puff pastry shells.
Bake puff pastry shells according to
Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
ightly floured surface, roll each puff pastry sheet into a 12 inch
Roll out the puff pastry 1/8-inch thick on
loured surface, roll out the puff pastry and cut into 6 squares
ach 1/2 of the puff pastry to a rectangle about 8
sheet of puff pastry onto a flat surface. The puff pastry, once rolled
Add filling to the pastry strips; roll pastry closed around the filling
ut the first sheet of puff pastry to 12 inch square. If
br>TART:
Thaw the puff pastry sheet at room temperature until
Early in the day or the day before, prepare Quick Puff Pastry and reserve.
Trim any fat from fillet; season with salt and pepper.
Brush with oil.
Place on rack in roasting pan; roast in preheated 400\u00b0 oven for 30 minutes (for a rare roast).
Remove from oven, cool to room temperature.
aper.
Roll out 1 puff pastry sheet and place on the
aking sheets. Roll out 1 puff pastry sheet on lightly floured surface
tir well.
Unroll 1 puff pastry sheet onto the prepared baking
ightly roll out the thawed pastry dough to about half its
br>Lay 1 sheet of puff pastry on a floured board and
then Tenderflake makes an excellent Puff Pastry, and you can purchase this
ine 9x13 inch casserole with puff pastry, stretching pastry half way up sides
Thaw the puff pastry for about 40 minutes, once