op bag, add the drained Quick Pickles and flour and shake
Add filling to the pastry strips; roll pastry closed around the filling
Prepare your favorite pie pastry recipe; roll it as thin as possible.
It does not have to look uniform.
Place on a cookie sheet; prick with a fork.
Brush with melted butter; sprinkle with sugar.
Tilt cookie sheet to side and tap on bottom to remove excess sugar.
Bake at 350\u00b0 until brown.
Cool, then break or cut into pieces.
Layer individual servings with freshly sliced, sweetened strawberries, peaches or your favorite fruit.
Top with whipped cream or a dairy topping.
ill be using a shortcrust pastry recipe instead of the crescent roll
ut in butter with a pastry blender or two forks until
br>Spoon meringue into a pastry bag fitted with a large
d cut in shortening with pastry blender until mixture is
ine 10\" pie plate with pastry.
Put in rhubarb, this
br>Use in the Danish pastry recipe of your choice.
ut each strip of puff pastry in half and lay one
inutes; drain.
Prepare the pastry, adding the chives or green
s formed.
*Knead the pastry (with a little gf flour
ecommended for puff pastry shells.
Bake puff pastry shells according to
sing your fingers or a pastry blender, blend until the mixture
Prepare the pastry as directed: In a bowl,
Preheat oven to 375.
Bake pastry shell 15 minutes.
Meanwhile, in small mixer bowl, beat sour cream, sweetened condensed milk, juice concentrate, egg, vanilla and cinnamon until smooth.
Pour into prepared pastry shell; bake 30 minutes or until set.
Cool.
Top with apple filling.
Garnish as desired.
Serve warm or chilled.
Refrigerate leftovers.
f using as a cake/pastry filling, chill (with plastic wrap
eam and fold into pastry cream.
For pastry: Preheat oven to
In 8-inch square dish place apples and 1/4 cup sugar.
With pastry blender mix flour, 1/3 cup sugar, oats, butter or margarine and cinnamon until crumbly.
Sprinkle over top of apples. Microwave on Auto Cook Code 2 or on 20% power for approximately 10 to 12 minutes.
Makes 6 to 8 servings.
Make the best pie pastry recipe. Halve recipe to make one pie pastry. Heat oven to 375\u00b0. On a lightly floured work surface, roll out the dough and fit pastry into 9-inch pie pan and flute or crimp the edges.