ith the bouillon cubes. Add orzo and cook according to directions
large saucepan.
Add orzo & reduce heat and simmer 5
br>3.\tAdd carrots, celery, orzo, salt, pepper and broth. Stir
Melt butter in a large heavy saucepan.
Saute onions and mushrooms until tender but not browned.
Add orzo and stir to coat.
Add carrots, peas and broth. Bring to boil and cook until orzo is tender, about 5 minutes.
Remove from heat, stir in Parmesan and cover.
Let rest 5-8 minutes. Sprinkle with parsley and season with salt and pepper.
Cook orzo according to package directions.
While it is cooking, drain and chop artichokes and place in large bowl.
When orzo is cooked, drain and pour over the artichokes.
Add Parmesan cheese.
Swirl 2 tablespoons olive oil over pasta mixture.
Add 2 tablespoons capers.
Toss together until well mixed.
0 minutes, stirring occasionally. Add orzo and pepper to taste. Add
ntil translucent.
- Add the orzo and stir in with the
killet over medium heat. Add orzo and garlic and cook for
ours.
For the orzo salad, cook orzo in boiling salted water
In a large kettle, saute Onion in Butter until tender.
Add Flour, cook and stir until bubbly.
Add Chicken Broth slowly; cook and stir about 5 minutes.
Stir in Milk, Cream, Basil, Salt, Pepper, and Garlic Powder.
Cook 5 minutes.
Add cooked Vegetables and cooked Orzo Noodles (if desired).
Heat through.
Yields 8 - 10 servings (about 3 quarts).
Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat.
Process tomatoes with juice in covered blender or food processor until smooth.
Add tomatoes, water, bouillon cubes and pepper to meat mixture.
Bring to a boil; reduce heat to low.
Simmer uncovered for 20 minutes.
Add orzo (or rice) and vegetables.
Simmer and addtional 15 minutes.
Serve with Fench bread if desired.
or 1 min. Add the orzo and wine and bring to
or the baked sweet potato orzo, combine orzo, sweet potatoes, herb salt
br>In separate bowl, microwave orzo, onion, garlic, and 1 T
Saute beef with onion and garlic until brown; drain fat. Puree tomatoes with juice in blender. Add with water and bouillon cubes to pan. Bring to boil; reduce heat and simmer, uncovered, 20 minutes. Add orzo and vegetables and simmer 15 minutes.
ater-vinegar mixture.
Combine orzo and chicken broth in a
Cook beef, onion and garlic in large saucepan over medium-high heat until beef is brown, stirring to separate meat; drain fat. Puree tomatoes with juice in covered blender or food processor. Add tomatoes, water, bouillon cubes and pepper to meat mixture. Bring to a boil; reduce heat to low.
Simmer, uncovered, 20 minutes.
Add orzo and vegetables.
Simmer 15 minutes more.
Bring 4 cups of water to a boil in a large skillet. Add the garlic, pepper, onion, and orzo. Cook over medium-high heat, stirring occasionally, for 10 minutes. Drain and return to the skillet.
Add the tomatoes, oregano, basil, salt, pepper, and water, breaking up the tomatoes with a wooden spoon. Bring mixture to a simmer and add the chicken, olives, and cheese.
Cover and simmer, stirring occasionally, over medium heat for 10 minutes or until chicken is cooked through.
Sprinkle with some Parmesan if desired and serve immediately.
igh heat. Stir in the orzo. Cover partially and cook until
Cook orzo according to package directions, adding