Quick And Easy Orzo - cooking recipe

Ingredients

12 ounces orzo pasta
1/2 cup parmesan cheese, grated (It calls for Kraft grated cheese)
14 ounces artichokes, hearts drained, I use quartered
2 tablespoons capers
2 tablespoons olive oil

Preparation

Cook orzo according to package directions.
While it is cooking, drain and chop artichokes and place in large bowl.
When orzo is cooked, drain and pour over the artichokes.
Add Parmesan cheese.
Swirl 2 tablespoons olive oil over pasta mixture.
Add 2 tablespoons capers.
Toss together until well mixed.