Mix boiling water and quick oatmeal mix; let cool.
Cream the sugar, brown sugar and Crisco all together.
Add the eggs; beat well.
Add to the oatmeal mixture and mix.
In a separate bowl, mix thoroughly the flour, soda, baking powder and salt.
Sift all together and add to the mixture.
Bake in an 8 x 14-inch pan in moderate oven.
Preheat oven to 350\u00b0.
Cream butter.
Add sugar and cream.
Add flour and quick oatmeal and beat.
Mix together.
Roll in balls. Indent with fork.
Bake about 12 minutes in 350\u00b0 oven.
When cookies are cool, sprinkle with powdered sugar.
Cream sugars with shortening.
Add vanilla and eggs.
Sift flour, baking powder, soda, salt and cinnamon.
Add to creamed mixture, then add quick oatmeal.
Pour hot water over quick oatmeal and let stand for 20 minutes.
Sift the flour and add cinnamon.
Mix all ingredients together.
Bake at 350\u00b0 for 35 to 40 minutes.
Bring to boil and boil 2 minutes.
Take from heat and add 3 cups quick oatmeal and 1/3 cup peanut butter.
Drop on wax paper by spoonful.
Mix together quick oatmeal and 1 cup water in
Boil sugar, milk and butter for 1 minute.
Add vanilla, quick oatmeal and chocolate chips.
Combine first 4 ingredients.
Bring to a boil and boil hard for 1 1/2 minutes.
Add the 1/2 cup peanut butter and the 3 cups quick oatmeal.
Blend.
Drop by teaspoons onto cookie sheet.
Bring to a rolling boil the cocoa, sugar, milk and oleo. Remove from heat and add vanilla, peanut butter and quick oatmeal. Drop on waxed paper.
Preheat oven to 350\u00b0.
Mix margarine, sugars, vanilla and eggs.
Beat well.
Sift together flour, soda and cinnamon and add to first mixture.
Mix well.
Fold in quick oatmeal and nuts. Drop by teaspoonfuls on a very, very lightly greased cookie sheet. Bake at 350\u00b0 for 10 to 12 minutes.
Remove immediately to rack to cool.
(Do not overbake or cookies will be hard.)
Mix together in saucepan the sugar, cocoa, milk and margarine. Boil 1 minute.
Remove from heat and add peanut butter, quick oatmeal and vanilla. Drop by teaspoon onto wax paper and let cool.
Combine the first five ingredients and bring to a boil for 15 seconds.
Remove from heat and add peanut butter.
Stir until melted.
Then add quick oatmeal.
Drop on wax paper and let harden.
Bring sugar, cocoa, butter, milk and salt to a boil.
Boil 1 1/2 minutes.
Stir in vanilla, peanut butter and oatmeal.
Drop by spoonfuls on waxed paper.
Let cool.
Yields 36 cookies.
op bag, add the drained Quick Pickles and flour and shake
Soak the oatmeal with 2 1/4 cups of the milk in a bowl.
In a saucepan, heat the remaining 3 cups of milk to almost boiling point.
Add the oatmeal mixture, the sugar, and the salt to the heated milk and stir well. Continue to stir the oatmeal until it is cooked and the mixture is thick (several minutes).
Pour into serving dishes and sprinkle with cinnamon while hot.
Makes 5 cups.
Save egg yolks for icing.
Mix dry ingredients in smaller bowl.
Add shortening, sugars, egg whites, and whole egg and add to oatmeal mixture.
Add dry ingredients.
Add vanilla and mix thoroughly.
Pour into 9 x 13-inch pan.
Bake 30 minutes at 350\u00b0. Top with Oatmeal Cake Icing (recipe follows).
Bring water to a boil.
Add oatmeal and salt and boil one minute, stirring occasionally.
Cut apple into small pieces and add to cooked oatmeal.
Add milk, brown sugar, raisins and cinnamon.
Cook slowly, stirring often, for 10 minutes.
Makes 10 servings.
Mix ingredients in the order given and drop by teaspoon onto cookie sheet and flatten.
Bake at 350\u00b0 for approximately 10 minutes (depending on your oven's heat).
This cookie dough may be refrigerated and baked at your convenience.
This recipe is actually 1/2 of the original recipe.
This batch makes 6 dozen or more cookies.
Cream margarine and sugar; add eggs and vanilla.
Sift flour, salt, soda and baking powder.
Stir in by hand.
Stir in pecans, corn flakes and oatmeal.
Drop tablespoon of batter on cookie sheet.
Bake in preheated 375\u00b0 oven until done.
In large bowl, combine margarine and milk.
Microwave (High) 45 seconds.
Blend with sugar, cocoa and salt.
Microwave (High) 6 minutes, stirring twice, until boiling.
Add vanilla and peanut butter until well mixed.
Blend in oatmeal.
Drop by teaspoonful onto wax paper.
Cool until firm, 1 to 2 hours.
Makes 3 to 4 dozen.