Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
prinkled wheat germ and bake for 15 to 20 minutes or
emaining brown sugar.
Bake for 35-40 minutes or until
asy to make fruit skewers for kids. A great alternative to chips
e stored in the refrigerator for up to a day or
rop into broth, and cook for 10 minutes or until done
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
brown or blue food dye (for eyes).
Blue food dye
tablespoon of sunflower oil for 5-6 minutes until soft
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.
utter and saute the shallot for 5-6 minutes until soft
bout 1 1/4 cups for this recipe); you can check
Begin by boiling water for mac and cheese.
While
Arrange all ingredients in the shape of a rainbow.
We chose:
Red - Lunch Meat.
Orange - Carrots.
Yellow - Cheese.
Green - Grapes.
Blue - M&M's.
Purple - Kool-Aid.
I sent all my ingredients with my daughter to school so she could arrange them herself.
Mix both soups with milk; add some to bottom of 13 x 9-inch pan.
Now make stuffing mix.
Add 1 tablespoon stuffing to a piece of lunch meat; roll lunch meat up and put cut side down in pan. Do this until pan is full.
Add rest of soup and bake at 350\u00b0 for 30 minutes.
You will have turkey and stuffing; add mashed potatoes and a vegetable.
Alternate piercing ingredients on each of the skewers.
Serve to your kids with the warm marinara sauce as an after-school snack, lunch, or dinner.
Peel and finely chop the onion.
Heat oil in a frying pan and saute onion for 5 minutes.
Stir in salt, paprika and pepper, then add the diced ham and lunch meat.
Fry for 1 minute.
Add rice and mix thoroughly.
Continue to cook for 4 to 5 minutes to reheat the rice.
Add a spoonful of water if the mixture is too dry.
Stir in cheese and cook another 1 to 2 minutes until cheese begins to melt.
Sprinkle over the chives and serve hot with green beans. Serves 2.
nd oyster sauce and saute for 30 seconds. Remove from the