ids in making a natural gravy).
PREPARE Beef Strips (you
In skillet, melt butter.
Add carrots, onion, celery, and spices.
Cook on med until tender.
Stir in gravy.
Heat to boiling; add turkey and heat through.
Place bread slices on serving plates.
Divide turkey and gravy evenly among bread slices.
n paper towels.
CREAMY GRAVY:
After the cutlets are
celery, white pepper, and turkey gravy mix. Pour the chicken broth
ooked through.
Meanwhile, place gravy powder in a large heatproof
saute 1 minute. Stir in gravy, return patties to skillet. Cook
b>quick-mixing flour and milk into hot oil until combined. Bring gravy
hile steaks are browning, mix gravy mix according to to package
lacing in a seperator or quick chill in freezer for about
nd the pan for the gravy.
In a separate pot
lade on low speed makes quick work of it.
At
ixture; cook and stir until gravy is smooth and thickened, about
hicken naturally.
After the gravy cooks 4-5 minutes, stir
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Remove fat from meat and brown.
Cut steak into bite-size pieces.
Add mushrooms and gravy.
Cook noodles and drain.
Serve steak and gravy over noodles.
Excellent with rolls and tossed salad.
Brown hamburger meat.
Remove from skillet and drain.
Follow directions on back of gravy mix.
When gravy thickens, add hamburger meat and simmer for about 10 minutes.
Serve over rice, pasta, potatoes or anything you choose.
Bring 4 quarts water to boil.
Heat a large frying pan.
Add oil, beef and garlic.
Saute until meat is tender; drain off fat. Ad spaghetti sauce, gravy, half and half, Parmesan cheese, oregano, salt and pepper to taste.
Simmer mixture while pasta cooks tender.
Drain pasta and mix with sauce.
Pour all into 3-quart (9 x 13-inch) dish and top with Mozzarella.
Bake, uncovered, 25 minutes at 350\u00b0; bake until all is bubbly hot.
Note:
Can use canned gravy instead of packaged gravy, but cut back on the water to 1/4 cup.
tir to combine. Thin the gravy with more hot water, if
s required for gravy depending on how much gravy is desired.