Basic Fat Free Gravy - cooking recipe

Ingredients
    2 tablespoons whole wheat flour or 2 tablespoons all-purpose flour
    1 cup fat free chicken broth or 1 cup pan dripping
    1/4 teaspoon poultry seasoning
    salt and pepper
    1/8 - 1/4 teaspoon Kitchen Bouquet
    Mushroom gravy variation
    1/4 cup sliced mushrooms (optional)
    Gravy for stuffing or dressing
    1 cup fat free chicken broth (optional)
    1 egg white (optional)
Preparation
    Heat a heavy skillet over low heat.
    Add flour and cook, stirring occasionally until light brown.
    Before using meat drippings, remove the fat by placing in a seperator or quick chill in freezer for about 30 to 60 minutes and skim visible fat from top.
    Put 1/2 of defatted drippings/broth in a jar, add the browned flour.
    Cover tightly and shake until mixture is smooth.
    Pour into a saucepan, add remaining liquid.
    Bring to a simmer and cook for a few minutes, stirring constantly until desired consistency.
    Season to taste with salt and pepper.
    If desired add a few drops of Kitchen Bouquet until desired color.
    Please Note: The cooking time allows for the quick chill method on the broth.

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