rumbs in shallow dish. Dip eggplant slices in egg mixture then
Peel eggplant and slice 1/2-inch thick.
Spread slices (both sides) with mayo.
Dredge in mixture of crumbs and cheese on both sides.
Bake in a single layer in an ungreased pan at 425\u00b0 for 15 to 20 minutes until brown.
Serve as is, or with your favorite sauce.
(Turn with spatula at halfway mark if desired.)
Peel and slice and eggplant. Coat both sides of the slices with salad dressing or mayonnaise.
Dip each slice into a mixture of bread crumbs and Parmesan cheese until well coated.
Place on an oiled cookie sheet. Bake in a 400\u00b0 oven for 20 minutes or until it browns.
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Slice eggplant diagonally in 3/4-inch thick pieces with two slits.
Saute eggplant and onion in vegetable oil until limp.
Add corned beef.
Season with sugar and shoyu according to taste.
A quick and easy meal, great with rice.
Peel eggplant; cut into 1/8\" slices.
eat.
Add onions, zucchini, eggplant and garlic. Saute for several
Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
Place beaten eggs in one bowl and breadcrumbs in another.
Heat oil over medium high heat; enough to cover the bottom of the pan.
Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
Dip eggplant slices in egg then in breadcrumbs.
Place eggplant in hot oil.
Fry 2-3 minutes on each side until golden brown.
Drain on paper towels.
hoto visit http://the-best-recipes.blogspot.com/.
o 375F (190C).
Pierce eggplant in several places with tines
weet potato, then the pepper, eggplant and beans.
Oil the
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
Microwave eggplant until tender.
Transfer to
We have two recipes for Eggplant (Grandma's own).
Try them both!
Peel eggplant; cut into 1/4-inch
n high heat. Cook the eggplant for 1 to 2 mins
n a shallow bowl. Brush eggplant slices with olive oil and
br>While the peppers and eggplant are roasting, chop your onions
Peel and wash the eggplant.
Preheat oven to 350\