Quick Eggplant - cooking recipe

Ingredients

1 eggplant
bread crumbs
Parmesan cheese

Preparation

Peel and slice and eggplant. Coat both sides of the slices with salad dressing or mayonnaise.
Dip each slice into a mixture of bread crumbs and Parmesan cheese until well coated.
Place on an oiled cookie sheet. Bake in a 400\u00b0 oven for 20 minutes or until it browns.