Eggplant With Corned Beef - cooking recipe

Ingredients

1/2 can corned beef
2 or 3 long eggplant
1 small round onion, sliced

Preparation

Slice eggplant diagonally in 3/4-inch thick pieces with two slits.
Saute eggplant and onion in vegetable oil until limp.
Add corned beef.
Season with sugar and shoyu according to taste.
A quick and easy meal, great with rice.