Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Pour chicken broth over the sweet potatoes; bring to a boil
First, blend the sour cream & sweet chilli sauce in a small
Preheat oven to 400 degrees F (200 degrees C).
Pour sweet potatoes into an 8x8-inch pan.
Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.
Pour sweet potatoes with liquid into 2-qt. saucepan.
Cook until heated through.
Drain liquid.
While sweet potatoes are heating, combine butter or margarine and brown sugar in 1-qt saucepan and cook until hot but not boiling.
Add nuts to sauce, if desired, and pour over hot sweet potatoes.
Stir just to coat.
Serve immediately.
One cup miniature marshallows may be added on top of dish just before serving and placed under the oven brouker until golden brown.
Heat oven to 350 degrees F. In large bowl whisk or stir together all ingredients except pie crust; mix until well blended.
Unroll pie crust; press into 9-inch pie pan. Crimp edges as desired. Pour sweet potato mixture into pie crust. Bake 40 to 45 minutes or until knife inserted in center comes out clean, covering crust with foil if it browns too quickly. Cool completely. Serve immediately or refrigerate.
an, add olive oil, onion, sweet red peppers, hot crushed red
onger pink.
Stir in sweet and sour sauce and the
Slice peppers and onion into long strips.
Place meatballs and sliced vegetables into crock pot.
Cover with sweet and sour sauce.
Cook on low for 3-4 hours and serve.
Preheat oven to 350\u00b0F.
Using a 3-quart baking dish, spray with a no-stick cooking spray, Pam.
Place chicken breasts in the bottom of the baking dish.
Cut green pepper and white onion in a simular shape, small boxed sections.
Place onion, green pepper, and drained pineapple chunks on top of chicken. Top with 1 bottle of Kikoman's Sweet and Sour Sauce.
Cover with aluminum foil.
Bake for 2 1/2 hours.
re even good with noodles. Quick, easy, and very yummy!
Cook sweet potatoes and liquid in medium size saucepan until heated through approximately 10 minutes.
Drain off liquid.
Add butter and half and half to pan.
Beat or mash to desired consistency.
Serve with butter, salt and pepper.
n a large bowl mash sweet potatoes.
With a whisk
he tops off of the sweet peppers and clean out the
Preheat the oven to 350 degrees F.
In a bowl beat together sweet potatoes, yogurt, brown sugar, cinnamon, nutmeg, yolks, and salt, to taste, and beat until well combined. Pour this batter into the pie shell and place onto a sheet pan. Sprinkle pecans on top and drizzle with maple syrup.
Bake for 50 to 55 minutes or until the custard reaches 165 to 180 degrees. Remove from oven and cool. Keep refrigerated after cooling.
t begins to simmer. Add sweet potato, reduced heat to medium
Place sweet potatoes in a large pot
200 degrees C).
Toss sweet potato wedges with 1 tablespoon
o 350 degrees.
Beat sweet potatoes, reserved syrup, and next