Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
hoto visit http://the-best-recipes.blogspot.com/.
Combine cereal, peanuts and raisins in a bowl. Melt butter; pour over cereal mixture and toss until coated. Sprinkle chocolate chips over the mixture and toss again. Pack in small plastic bags for snacks or lunch boxes.
Combine all ingredients and mix well.
Shape into 2 log rolls and wrap in foil.
Refrigerate overnight.
Unwrap and bake at 300\u00b0 for 1 hour.
Remove from oven and cool.
Wrap in foil and refrigerate.
Makes delicious party snacks served on Club crackers.
Heat oven to 350\u00b0.
Brown mushrooms in butter; stir in garlic, salt, onion, lemon juice and Worcestershire sauce.
Cook until liquid evaporates.
Separate dough into 2 rectangles.
Place in ungreased 13 x 9-inch pan.
Press dough over bottom and 1/4-inch up sides to form crust.
Spread cream cheese over dough.
Top with mushroom mixture, then Parmesan cheese.
Bake at 350\u00b0 for 20 to 25 minutes or until golden brown.
Cool 5 minutes.
Cut into desired shapes.
Serve warm.
Makes 2 dozen snacks.
Heat oven to 350\u00b0.
Remove dough from can.
Do not unroll.
Cut roll into 12 slices.
Place on ungreased cookie sheet, 1-inch apart, cut side down.
Bake for 10 minutes.
Remove from oven. Spoon about 1 teaspoon sauce on each slice; sprinkle cheese over sauce.
Bake for 3 to 5 minutes longer or until cheese is melted. Serve warm.
Makes 12 snacks.
ire rack.
Frost with Quick and Easy Chocolate Frosting, if desired
Preheat oven to 400\u00b0. Separate biscuits. Put on greased pan. (Can of 5 will be 10 little pizzas.) Cook biscuits at 400\u00b0 for 3 minutes. Take out and flip over. Add a teaspoon of Pizza Quick to each and sprinkle with cheese. Broil until cheese bubbles.
Place Ritz crackers on cookie sheet.
Top with 1/4 teaspoon Pizza Quick sauce, 1 slice pepperoni and enough cheese to cover pepperoni when melted.
Bake at 450\u00b0 for 5 minutes or until cheese is melted.
Separate biscuits and press flat on cookie sheet.
Brown ground beef and drain.
Spoon out your favorite Pizza Quick sauce to cover the biscuit.
Sprinkle desired toppings of beef, cheese and pepperoni.
Bake in heated oven for 20 minutes.
f the most-requested Impossibly Easy Pie recipes.
Special Touch.
or Quick Dough Cycle---.
( NOT QUICK BREAD) use 2 tsp quick yeast
Add hot sauce of choice to jar of apple jelly to taste.
Add more if you want it hotter.
Pour this over block of cream cheese and serve with snack crackers of your choice.
Makes a delicious, quick, easy snack.
Combine first 5 ingredients in a bowl.
Set aside.
Place frozen vegetables in a bowl and cover with water.
Place noodles in another bowl and cover with hot water.
After vegetables have separated and thawed, drain.
Tear noodles into 4 pieces or just separate them, leave in bowl for a few more minutes, then drain.
Brown meat in oil.
Add drained vegetables and noodles.
Stir together; then add first 5 ingredients which you have set aside.
Stir until sauce thickens and vegetables are done.
Butterfly pork lengthwise, being careful not to cut all the way through; press open to flatten.
Place pork in large plastic food storage bag; pour in Kikkoman Quick& Easy Marinade.
Press air out of bag; close top securely.
Turn bag over several times to coat pork well.
Marinate 20 minutes, turning over once.
Grill 4 to 5 inches from hot coals 8 minutes.
Turn pork over; brush with additional marinade.
Cook 7 to 8 minutes longer or until just done.
(Do not overcook).
o 4 hours.
Prepare Easy Chunky Guacamole: Halve, seed, peel
Bring water and salt to a boil in a small saucepan; cook onions in the boiling water until just tender, 5 to 10 minutes. Drain, reserving 1/2 cup water in saucepan, and return onions to pan. Add butter to onions.
Mix milk and quick-mixing flour together in a bowl; add to onion mixture. Cook and stir over medium-low heat until thickened, 10 to 15 minutes. Stir in more quick-mixing flour if mixture is too thin.
Melt butter and fry chopped onions and garlic in a small pan until golden.
Add tomatoe juice and reduce.
Add tabasco and pepper.
Add noodles.
Mix water with stock cube.
Add water to pot and boil until noodles are done.
Add semolina and remove from heat.
Taste and add salt, pepper and tabasco if needed.
Quick easy soup for a quick lunch, Have a nice crunchy baguette ready to soak up any excess liquid!
op bag, add the drained Quick Pickles and flour and shake