Easy Homemade Deer Sausage - cooking recipe

Ingredients

2 lb. ground deer meat
3/4 lb. ground pork
1/2 tsp. coarse black pepper
1 1/2 tsp. mustard seed
1/2 tsp. garlic powder
1/4 tsp. onion powder
3 Tbsp. Morton Tender Quick salt
1 Tbsp. liquid smoke

Preparation

Combine all ingredients and mix well.
Shape into 2 log rolls and wrap in foil.
Refrigerate overnight.
Unwrap and bake at 300\u00b0 for 1 hour.
Remove from oven and cool.
Wrap in foil and refrigerate.
Makes delicious party snacks served on Club crackers.