Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Mix one can of tuna (drained) with 1 container of French onion dip.
Serve with chips or crackers.
Better when chilled.
In a large, shallow 9 x 13-inch pan or dish, layer ingredients in order listed.
Place tortilla chips around the edges of tray or pan.
Fast and easy dip for a gathering.
op bag, add the drained Quick Pickles and flour and shake
PLACE ground turkey into large bowl. ADD one tablespoon flour. CRACK one egg into a measuring cup. ADD spices and vegetable oil to egg. BEAT egg mixture thoroughly. POUR mixture over over turkey. PLACE kitchen gloves over your hands if desired for next step. COMBINE mixture using hands until thoroughly blended. BROWN sausage in skillet, or cook according to recipe directions. BROWN sausage in skillet, or cook according to recipe directions. SERVE and enjoy.
Roz said \"Quark makes a quick light dip & has fewer calories than
Lay tostitos in a single layer on cookie sheet. Spread each with layer of enchilada dip, picante dip, and cheese. Place under broiler until cheese melts. Watch carefully to avoid burning chips. Have a cold drink nearby
when getting ready to eat. Good for a quick and easy snack.
Drain the artichokes from the can. Coarsely chop them.
Combine chopped chokes, cheeses, mayo, and garlic in a small oven-proof serving dish.
Add fresh ground pepper and salt to taste.
Bake in oven at 375 - 400 until melted.
To be served next day, just re-heat in microwave. Recipe can be doubled.
r cornbread. ENJOY!
Note: Recipe is easily doubled or tripled
Mix ingredients thoroughly and chill.
Garnish with cilantro sprig.
This is the basic recipe.
You can determine the \"hot\" factor of this dip by choosing mild, medium or hot Picante sauce. Also, the Picante sauce can be replaced with any good restaurant salsa or your own favorite salsa recipe.
If you really want to spice it up, add some fresh jalapeo pepper, chopped very fine.
o not double this recipe.
If the recipe is doubled, an
Leave cream cheese out to soften for 1 hour before starting. Mix Fluff and cheese until smooth with electric mixer.
Wash and pit strawberries; place on plate or dip dish.
Add Fluff mix to a bowl in center.
Quick and easy dip.
Other fruits can be used.
Blend ingredients in a bowl.
Cover and refrigerate for at least 2 hours.
Makes 2 1/4 cups.
Serve dip in a hollowed out bread loaf with fresh vegetables and bread chunks for dipping. This is a quick and easy dip that is very tasty.
Mix all of the ingredients.
Marinate in the refrigerator for 24 hours.
Transfer to a fondue pot and serve bubbling.
Recipe will feed several.
Sprinkle the top of the dip with extra cheese.
Bake
Mix ingredients together.
It's quick and easy.