Katie'S Almond Onion Dip - cooking recipe

Ingredients

1 envelope onion soup mix
1 c. sour cream
1 c. plain yogurt
1/3 c. sweet red pepper, chopped
1/3 c. toasted almonds, chopped

Preparation

Blend ingredients in a bowl.
Cover and refrigerate for at least 2 hours.
Makes 2 1/4 cups.
Serve dip in a hollowed out bread loaf with fresh vegetables and bread chunks for dipping. This is a quick and easy dip that is very tasty.