nd oyster sauce and saute for 30 seconds. Remove from the
Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
ieces.
Put on water for spaghetti.
In heavy frying
FOR THE THAI CHILI AND MARINADE
For the Steaks:
In a
nd taco seasoning and cook for two minutes.
Remove from heat
ncorporate your dry mixture in two additions making sure to beat
n lg bowl; let stand for 5 minutes.
With wooden
arinated chicken in the fridge for 10 minutes at least.
4\" thin crust pizza.
For best results, bake on a
Preheat oven to 375\u00b0.
Brown ground beef with onion and seasoning mix. Drain. Stir in refried beans.
Separate dinner rolls into two rectangles.
In a 13 x 9-inch pan, ungreased, press over bottom and 1/2 sides up to form crust sealing perforations.
Spoon meat mixture over crust.
Sprinkle with olives.
r small soup cups for dipping sauce, 4 dinner plates and 4
oom temperature to cool down for easier handling.
3. Meanwhile
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
Preheat oven to 375\u00b0.
In large frying pan, brown ground beef with onion, salt and pepper; drain.
Stir in sour cream.
Separate crescent dough into 2 large rectangles.
Place rectangles in ungreased 13 x 9-inch baking pan.
Press over bottom and 1/2 inch up sides to form crust.
Spoon hot mixture into crust.
Top with cheese slices.
Bake at 375\u00b0 for 20 minutes, until deep, golden brown and crust is no longer doughy.
Refrigerate any leftovers. Makes 5 to 6 servings.
ach plate.
Top with two slices bacon, then cover with
Separate crescent dough into 8 triangles.
Combine the cooked chicken, onion powder, garlic powder and 2 tablespoons cheese; place about 2 tablespoonfuls on the wide end of each triangle.
Roll up and place on an ungreased baking sheet.
Bake at 375 degrees for 18-20 minutes or until golden brown.
Meanwhile, in a saucepan combine soup, milk and remaining cheese.
Cook until heated through and cheese is melted.
Serve over crescents.
t is the rind of two ten to twelve pound seedless
arlic paste and fry for a minute or two.
Throw in
ightly floured surface and knead for 5mins until smooth. Cover with