Easy Dinner Rolls - cooking recipe

Ingredients
    1 cup water (110 degrees F)
    2 packages yeast (Do not use the quick rising in this recipe)
    1/2 cup butter, melted
    1/2 cup sugar
    3 eggs
    1 teaspoon salt
    4 1/4 cups flour
Preparation
    Combine water and yeast in lg bowl; let stand for 5 minutes.
    With wooden spoon, stir in butter, sugar, eggs and salt.
    Add flour, 1 cup at a time and beat in as much as you can.
    (you will probably be able to use all the flour) Cover and refrigerate for at least 2 hours, or up to 3 days.
    Grease a 13x9 baking pan.
    Turn dough out onto floured surface.
    Divide into 24 equal pieces.
    Roll each piece into a smooth round ball.
    Place in rows in prepared pan.
    Cover and let rise for 1 hour; until doubled.
    Heat oven to 375*.
    Bake until golden brown, about 17 minutes.

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