Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
Place cookies on cookie sheet and then
he remaining sauce.
Recipe courtesy of Quick and Easy Thai Food by
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
r 9X9 pan with wafer cookies.
OPTIONAL STEP - you may
inutes on high speed. Add quick oats and coconut. Mix for
Take a package of sugar cookies and cut into quarters.
Grease a petite cupcake pan and place in each cup a quarter section of the cookie.
Bake according to directions.
While still hot, and before you remove from pan, take a small Reese's cup and put in center of each baked cookie.
Carefully remove from pan and rewrap in Reese's paper.
Great for parties.
After adding a tiny dash of salt to sugar, mix creamer into sugar a little at a time until you get to your desired consistency.
Add vanilla extract for even more vanilla flavor.
Drizzle on cinnamon buns, muffins, bundt cakes, quick breads, cookies, etc. (This made enough for me to drizzle over a dozen huge cinnamon buns.).
Cream together butter, eggs and sugar.
Add bananas, then dry ingredients.
Drop by teaspoonfuls onto a greased cookie sheet 2 inches apart.
Bake 10 minutes at 350\u00b0.
This makes a soft cookie that's quick, easy and tasty.
Melt butter and mix with brown sugar, pulp, and egg together.
Add salt, vanilla extract and cinnamon, mix well.
Add flour, nuts and raisins and the sourcream, mix well.
Add baking soda, Psyllium fiber and the Quick Oats. Continue mixing.
Add nonfat milk. Mix well.
Spoon drop onto greased cookie sheet and bake at 325\u00b0F oven for 20-25 minutes.
Melt chips. Set aside. Preheat oven to 350\u00b0.
Grease 2 large cookie sheets. Cream the butter and sugar at medium speed until fluffy. Beat in egg, vanilla and melted chocolate. Add flour, baking soda and salt just until combined. Stir in nuts and oats. Drop by teaspoonful onto cookie sheets.
Or roll into 1 1/2-inch balls and flatten with the bottom of a glass dipped in sugar. Bake 10 to 12 minutes. Don't overcook for chewy cookies. Recipe may be doubled.
Preheat oven to 375\u00b0.
Combine margarine and sugar; beat until creamy.
Fold in egg and vanilla.
Combine flour, baking soda, salt and spices; add to mixture and mix well.
Stir in oats.
Drop rounded teaspoonfuls onto ungreased cookie sheet.
Bake 8 to 9 minutes for chewy cookies or 10 to 11 minutes for crispy cookies. Cool 1 minute on cookie sheet, then place on wire rack.
Yield: Approximately 8 dozen.
Mix all ingredients.
Drop by teaspoonfuls on ungreased cookie sheet.
Bake at 350\u00b0 for 8 to 10 minutes.
Remove to rack to cool. I divide the batter and put pecans and pecan flavoring, coconut and coconut flavoring, orange or lemon flavoring, chocolate chips, peanut butter and butterscotch chips.
I use a teaspoonful of dough and flatten with a fork.
These are so easy to make.
esired.
Frost completely cooled cookies.
Store in airtight container
Mix together sugar, milk, cocoa and butter; bring to a boil. Boil for 1 1/2 minutes.
Remove from heat; then add quick cooking oatmeal, vanilla and pecans.
Drop by teaspoonfuls onto wax paper.
Cream sugars with egg.
Combine and beat in until smooth next 3 ingredients.
Sift together and add to mixture next 5 ingredients. When beaten smooth, add oatmeal.
Beat mixture well.
Drop cookies 2 inches apart on well-greased cookie sheet.
Bake at 350\u00b0 until light brown.
Line an 8-inch square baking pan with aluminum foil; coat with nonstick spray.
Place half of the broken cookies in pan.
In a heavy saucepan, combine milk, butter and chips; cook and stir over low heat until chips are melted.
Remove from the heat; stir in vanilla.
Pour over cookies in pan.
Sprinkle with remaining cookies.
Cover and refrigerate for at least 1 hour.
Cut into small squares.
nd are set.
Allow cookies to cool on baking sheet
re completely coated.
Drop cookies by tablespoonfuls onto wax paper
makes this job easy and ensures uniformly rounded cookies).
Bake for