Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
Add sliced smoked sausage and cook another 5-7 minutes.
Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.
sprinkle all seasonings over (go easy with the salt; more can
hives or spring onion and cajun seasoning in a small bowl
Dip chicken breasts into melted butter.
Sprinkle Cajun seasoning liberally on both sides.
Broil (high heat) for 7 to 8 minutes, then turn chicken and broil another 7 minutes.
Serve hot with rice and bread.
Stir lemon juice, soy sauce, pickle juice, and Cajun seasoning together in a glass to dissolve the seasoning into the liquid; add tomato-vegetable juice cocktail and stir. Mix vodka into cocktail mixture and add ice.
In a small bowl, mix together light olive oil, Cajun seasoning, salt, cayenne pepper, and Worcestershire sauce. Place zucchinis, white onions, and yellow squash in a bowl, and cover with the olive oil mixture. Cover bowl, and marinate vegetables in the refrigerator at least 30 minutes.
Preheat an outdoor grill for high heat and lightly oil grate.
Place marinated vegetable pieces on skewers or directly on the grill. Cook 5 minutes, or to desired doneness.
**This is Homemade Cajun Seasoning mix. Feel free to
b>Cajun seasoning.
Serving Suggestion:
Wake up with VELVEETA(R) Easy
INGS: I buy IQF - individually quick frozen- chicken wings that come
nd pepper.
Combine the Cajun seasoning and breadcrumbs together in
Make rice according to package directions.
Add tomatoes to rice, then add chicken and heat thoroughly.
inutes.
Stir chicken and Cajun seasoning into the vegetable mixture
green onions, garlic salt, and Cajun seasoning. Cook and stir until
hoto visit http://the-best-recipes.blogspot.com/.
ketchup and 1/2 teaspoon Cajun or Creole spice mix in
Boil and drain noodles.
Rinse with cold tap water to stop cooking process and prevent sticking.
Slice and cube all ingredients.
Mix everything (except noodles) and add both dressings, Cajun seasoning and grated cheese.
Mix well.
Add noodles and mix well again.
Chill in fridge.
Serve cold.
Will keep for several days.
Calamari:
Slice squid tubes in to rings.
Combine flour and cajun seasoning in a ziploc bag and toss.
Deep fry for 30/40 seconds.
VINAIGRETTE:
In a food processor, process everything except the oil.
Slowly drizzle in the oil until emulsified.
Add chopped coriander.
Place into a bowl for 30mins for the flavours to develop.
Serve on the side or drizzle some of the vinaigrette over the calamari.
Sprinkle Cajun spice evenly on each chicken