Quick & Easy Jambalaya - cooking recipe

Ingredients

1 lb large shrimp, peeled & deveined
1 lb smoked sausage
1 lb chicken breast, cubed
1 onion, diced
1 red pepper, diced
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon pepper
1 (10 ounce) package yellow rice
3 1/2 cups water
1 (4 ounce) jar pimientos
cajun seasoning, to taste (optional)

Preparation

Heat olive oil over medium-high heat. Add chicken, onion, and pepper to olive oil. Season with salt and peper; cook about 5-7 minutes, or until chicken starts to brown.
Add sliced smoked sausage and cook another 5-7 minutes.
Add rice mix, water, and pimientos. Cover and cook about 20 minutes, stirring occasionally so rice doesn't stick.
Add shrimp and cook about 5-6 minutes, or until shrimp is opaque. Season with Cajun seasoning to taste, if desired.