Pound the chilis and garlic together in a mortar with a pestle. Add the bean and lightly crush. Add the tomatoes, sugar, roasted peanuts, dried shrimp, lime juice, lime wedges, and fish sauce to the mortar and gently mix together until the sugar has dissolved.
Add the papaya and mix together. Serve.
Recipe courtesy of Quick and Easy Thai Food by Jean-Pierre Gabriel. Get the book here: https://www.amazon.com/Quick-Easy-Thai-Jean-Pierre-Gabriel/dp/0714873225.
very sharp knife slice beef very thinly diagonally to make
auce.
Recipe courtesy of Quick and Easy Thai Food by Jean
Saute the beef and the onion in 2
killet on high heat. Cook beef in 2 batches, stirring, for
r two.
Add ground beef and cook until browned; Drain
Brown beef in oil in saucepan over medium-high heat (do in batches if necessary), about 4 minutes per batch.
Add broth, barley, and 5 cups of water to browned beef in saucepan and bring to a boil; cover and simmer for 10 minutes or until barley is tender.
Stir in frozen mixed vegetables and gently heat through, about 5-7 minutes.
Combine ground beef, garlic powder, salt and pepper,
large skillet, brown ground beef with onion, drain. Return meat
then mix in the ground beef.
Place into large glass
n 10-inch skillet, cook beef and onion over medium heat
Cook and stir ground beef and onion in a large skillet over medium-high heat until beef is no longer pink.
Pour off drippings.
Sprinkle oregano and salt over beef, stirring to combine.
Place tortillas on 2 large baking sheets.
Lightly brush surface of each tortilla with oil.
Bake in a preheated 400\u00b0 oven for 3 minutes.
Divide beef mixture evenly over tops or tortillas; divide tomato and desired topping over beef mixture.
Bake at 400\u00b0 for 12 to 14 minutes, rearranging baking sheets halfway through cooking time.
hot roast beef sandwiches, or beef stew. See my other recipes for directions
Place beef pieces and cooking liquid, water, bouillon granules and thyme in large saucepan.
Bring to a boil.
Add barley, green beans and carrots, stirring to combine.
Return to boil.
Reduce heat to low; cover and simmer for 12 minutes, or until barley is tender.
Makes 4 servings.
HEAT oil in large nonstick skillet on medium-high heat.
Add meat; cook 3 minute or until evenly browned, stirring frequently.
ADD broccoli, hoisin sauce, dressing and gingerroot; stir.
Cover and cook 5 minute or until heated through.
SERVE over the rice.
KITCHENS TIPS:
If you can't find beef stir-fry strips in your supermarket, substitute any grilling steak, cut into thin strips.
Make it easy by using jarred minced ginger for the fresh gingerroot.
Heat oven to 350\u00b0.
Combine all ingredients, except ground beef; mix well.
Add ground beef; mix lightly but thoroughly. Press into an 8 x 4-inch loaf pan.
Bake 1 hour.
Drain.
Let stand for 5 minutes.
et aside.
Mix ground beef, onion, rice, and 1 can
Mix all soups and beef, no seasonings.
Simmer on top of stove 3 hours or cook on low in crock-pot all day; thicken with flour. Serve over noodles.
ver medium heat.
Add beef (1/4 at a time
Cut the beef, salt and pepper the beef and coat the beef with flour.
Crush garlic into saucepan with butter and cook the beef.
Add tomato juice and basil and simmer it for an hour till the beef become tender.
Add the veggies and cook till they cooked.
Serve it with sour cream if you desire.